British Airways' Club Suite
/ GastrologyPhoto Credit: Nick Morrish/British Airways
British Airways has redefined luxury travel with its groundbreaking Club Suite, offering an exceptional business class experience for passengers on the Sydney to London route via Singapore. This innovative design and service elevate the journey, setting new standards for comfort, privacy, and overall excellence.
Cabin and Seat
The introduction of the Club Suite has transformed the business-class layout into a spacious, privacy-focused haven. Adopting a 1-2-1 reverse-herringbone configuration with closing doors, passengers can luxuriate in comfort and seclusion throughout the flight. The innovative design brings a touch of exclusivity, akin to first-class amenities, enhancing the overall in-flight experience.
The cabin layout is thoughtfully curated, starting with an exclusive first-class section boasting limited, opulent seating arrangements. Following this is a more intimate business-class mini-cabin and a larger main business-class area. The seats, featuring Collins Aerospace Super Diamonds with personalised sliding doors, exude luxury and privacy, elevating the travel experience.
Refinement is evident in the design, showcasing a sophisticated palette of charcoal-grey finishes and upholstery, complemented by exquisite white accent stitching. The incorporation of felt finishes further reduces cabin noise, ensuring a serene and enjoyable journey.
Entertainment
British Airways impresses with an expansive high-definition entertainment system, boasting an 18-inch screen. With a wide selection of new-release movies and an array of TV shows, passengers are treated to a captivating entertainment experience throughout the flight. Despite the non-swivelling screen, the crisp display guarantees an immersive viewing experience, whether passengers are seated upright or reclined.
Moreover, the aircraft is equipped with Wi-Fi, allowing travellers to stay connected and engaged during their journey.
Food and Beverage
The gastronomic journey aboard British Airways' Club Suite is an indulgent experience. The in-flight dining experience begins with attentive service, with passengers receiving menus and offered a choice of beverages, including water, juice, or Champagne.
The culinary offerings reflect a commitment to quality and diversity. Commencing with appetisers like seared tuna, followed by enticing main course options such as braised pork neck or pan fried potato gnocchi, the dining experience is flavourful and varied.
Dessert selections feature delights like dark chocolate and cherry mousse cake, accompanied by a cheese platter. The meal service, elegantly presented on a tray, ensures efficiency without compromising on quality.
Throughout the flight, passengers can savour small-batch coffee sourced from Honduras and Peru, complementing the delightful dining experience.
As the flight progresses, flight attendants offer a pre-arrival snack, featuring options like toasted sandwiches or vegetable-pesto paninis. These snacks, although simple, add a delightful touch to the overall dining experience.
Amenities and Service
British Airways' commitment to exceptional service is evident from the attentive and efficient flight crew. Despite any delays or inconveniences, the staff's professionalism shines through, ensuring passengers are well-assisted and catered to throughout the journey.
Amenity kits from The White Company accompany passengers on their long-haul flights, enhancing the comfort and convenience of the travel experience.
Travelling from Sydney to London via Singapore aboard British Airways' Club Suite delivers an unmatched experience characterised by luxury, comfort, and personalised service. The innovative Club Suite marks a significant milestone in business-class travel, offering passengers an exclusive and refined journey.
Our trip to Singapore
Here is a curated list of hotel, restaurants and bar reviews - a collection of what we experienced during this recent trip, and would recommend.
After careful restoration, Raffles Hotel Singapore reopened on 1 August 2019, heralding an exciting new chapter in the iconic property's rich history and heritage.
Hilton Singapore Orchard, Hilton's largest hotel in Asia Pacific, stands as a testament to the brand’s commitment to unparalleled hospitality.
Dusit Thani Laguna Singapore doesn't just cater to business needs; it's a haven for those seeking a unique golfing experience amidst their corporate engagements.
As the first voco Hotel opening in Southeast Asia and Korea, voco Orchard Singapore sits in Lion City’s most iconic shopping and lifestyle belt, offering a vibrant getaway from the bustling streets of Orchard Road.
Nestled within Singapore's vibrant Changi Business Park, Capri by Fraser, Changi City emerges as a beacon of modernity and convenience.
The Holiday Inn Express & Suites Novena, nestled in the heart of Singapore, stands tall as a beacon of contemporary hospitality, welcoming guests with open arms and a promise of a memorable stay.
Four Seasons Hotel Singapore, a leader in luxury hospitality worldwide delivers modern luxury and unique grace.
Award-winning Conrad Centennial Singapore, redefines luxury, sense and style whilst connecting guests to the heart of Marina Bay.
Sitting in the heart of the Central Business District, PARKROYAL COLLECTION Marina Bay is now reinvigorated with iconic green spaces that enliven the senses.
A luxury landmark set in the heart of a historic precinct, InterContinental Singapore is the flagship hotel of InterContinental Hotels Group and a Forbes Travel Guide rated hotel since 2013.
One of the world’s top female chefs with a total of seven Michelin stars under her belt, Anne-Sophie Pic makes her debut into Asia with La Dame de Pic, Raffles Singapore.
Nestled on level five of Hilton Singapore Orchard, Ginger Lily unveils a delightful offering that transcends traditional afternoon tea experiences.
Nestled within the grandeur of The Fullerton Hotel Singapore, Jade showcases exquisite Chinese culinary artistry.
At Mandarin Oriental Singapore, Dolce Vita offers a relaxed and inviting ambiance, infusing a uniquely modern twist into the captivating flavours of authentic Italian cuisine.
Nestled in Singapore, Osteria Mozza stands as the sole Asian establishment of the esteemed one-Michelin-starred Osteria Mozza, originally hailing from the culinary prowess of celebrated American Chef Nancy Silverton in Los Angeles.
Nestled in an unexpected location within the Changi Business Park of Singapore lies a culinary gem that brings the flavours of Italy to life: Daniele’s Pizza.
Nestled within Hilton Orchard Singapore, Estate intertwines opulence with nature-inspired aesthetics.
Nestled within the opulent confines of Dusit Thani Singapore, Legends Bar welcomes patrons to experience an afternoon with its three-tiered afternoon tea which offers an array of both savoury and sweet delights.
Nestled within the picturesque expanse of Dusit Thani Laguna Singapore, Greenhouse offers a journey through a myriad of authentic, multi-ethnic cuisines served amid a lush, forest-themed setting.
Opus Bar and Grill, situated in the recently rebranded voco Orchard Singapore, marks its 7-year anniversary this year.
Spago offers an imaginative and seasonal menu of Californian cuisine with global accents.
Chef Louis introduces ‘contemporary Seoul cuisine’ - a style that goes beyond mere interpretations of Korean classics and models itself on the culinary vibrancy of Seoul.
GEMMA Steakhouse is the brainchild of Michelin Chef-Restaurateur Beppe De Vito and delivers an upscale social dining destination with a vibe-driven focus that redefines fine dining.
Butcher’s Block is an avant-garde wood-fire dining experience, expressing the elemental affinity and finesse of cooking with wood-fire.
Maverick, Rebel, X-treme. Chef-Founder Alvin Leung is known for being all the above, made famous by three Michelin-starred Bo Innovation in Hong Kong.
Jiang-Nan Chun celebrates authentic Cantonese cuisine through exquisite culinary craftsmanship of with the magnificent storytelling of Jiang Nan through its interiors.
MO BAR presents a new experience to authentically celebrate the colours, flavours and aromas of the region.
Amò’s mission to elevate the Italian dining scene in Singapore, by combining Italian traditions with contemporary innovation at a high perceived value.
Oscar’s restaurant offers guests a culinary journey that feeds the senses from start to finish.
Sophisticated and intimate, the award-winning Golden Peony Chinese restaurant, helmed by Singapore’s Celebrity Chef Ku Keung, offers exquisite Cantonese creations and signature dim sum.
Bar manager and mixologist Gabriel Carlos of One-Ninety Bar lends his talent and craftsmanship, conjuring a delectable range.
Four Seasons Hotel Singapore ushers diners into a lush, botanical dining experience in the cool shelter of the terrace.
Writers Bar was established as a tribute to famous writers that have come through the doors of Raffles Hotel Singapore.
Avenue 87 is a Modern Asian restaurant that celebrates well-loved Asian favourites with a twist.
Melt Café is an all-day-dining experience where guests can indulge in an extensive buffet.
A stalwart in the culinary dining scene since 1995, Man Fu Yuan at InterContinental Singapore offers a stunning menu with seafood highlights alongside a comforting selection of signature favourites, handcrafted dim sum, appetisers, soups and mains.