Chef David Kew
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Chef David Kew is a more premium dining experience than its CBD sibling, serving both traditional and Asian fusion dishes.
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Bombay Sapphire Sunset | Cocktail recipe: Sunset & Tonic
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Bombay Sapphire Sunset is the latest Special Edition gin from Bombay Sapphire, inspired by the universal glow of the slow setting sun.
Read MoreMary Miller
/Located in Brunswick East, Mary Miller is constantly bustling with foodies and coffee lovers.
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14 Days of Cheese
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14 Days of Cheese started during COVID as a pivot for an events business delivering cheese and wine boxes.
Read MoreDrool Australia - Pizza masterclass at Shop 225
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Drool Australia is a new Food Experiences & Events Start Up Platform that recently launched in Melbourne.
Read MoreIndustry Beans
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With Modern Australian cuisine, a fusion of international flavours and a focus on fresh local produce, Industry Beans’ brand new flagship store at Chadstone is more than a coffee shop, it is a space for fine dining.
Read MorePark Street Pasta & Wine
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Park Street Pasta & Wine is a South Melbourne neighbourhood favourite seeing Head Chef Angus Cadden serve up a menu inspired by the 20 regions of Italy.
Read MoreProspect Espresso
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Prospect Espresso boasts a wonderfully casual interior, perfect for lazing away the weekend afternoon and enjoying the simple things in life.
Read MoreNick & Nora
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Nick and Nora’s is a breathtaking new dining venue from The Speakeasy Group’s owner-operators Greg Sanderson and Sven Almenning.
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Taxi Kitchen
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Taxi Kitchen continues to boast some of the best views, food, wine and service that Melbourne has to offer.
Read MorePink Cocktail recipe for World Martini Day
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Here is our favourite Martini recipe which we enjoyed on World Martini Day.
Read MoreDinner and burlesque at Bar Pigalle
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Bar Pigalle pays homage to the Parisienne district of debauchery.
Read MoreSixty Smith
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Sixty Smith is Collingwood's latest neighbourhood bar and restaurant on Smith Street.
Read MoreKedai Satay
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Kedai Satay is a neighbourhood gem and boasts unique recipes that have been passed down from generations to generations.
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Sinjeon Clayton
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Sinjeon is a popular Korean street food chain famous for its cheese tteokbokki.
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