Moet & Chandon Champagne Lunch at Morris Jones
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Morris Jones now offers a Moet & Chandon Champagne lunch which is available every Friday- Sunday from 12-3:00pm.
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Mukka launches new cocktail menu
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Mukka has recently launched an enticing new range of cocktails to match its wonderful Indian cuisine.
Read MoreWilliam Kilburn Tea for 2 Midnight Blossom
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Gastrology recently took our tea-drinking rituals to the next level with the Maxwell & Williams William Kilburn Tea for 2 Midnight Blossom set.
Read MoreCiuccio Cafe Brunch Launch
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Casa Ciuccio (pronounced chooch-o) is a cafe and wine store focused on a menu embodying authentic Mediterranean cuisine.
Read MoreMelbourne Italian Wine and Food Festival | Win a double pass
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Everything that’s good about eating and drinking in Italy comes together under one roof with the first ever Melbourne edition of the Italian Wine + Food Festival.
Read MoreHuon Valley Mid Winter Fest. Running [15 – 17 July 2016] | Willie Smiths Cider
/![Huon Valley Mid Winter Fest. Running [15 – 17 July 2016] | Willie Smiths Cider](https://images.squarespace-cdn.com/content/v1/5645cfdfe4b03880a300e6e0/1463025635037-V8YWAQZXO6KQ164ERCBF/HVMWF+2.jpg)
The Huon Valley Mid Winter Festival will invite visitors to savour a perfect melding of irresistible local food, wine, beer and, of course, cider, warming bonfires, mesmerising folk music, dancing and storytelling.
Read MoreNEW Blueberry Cheesecake at Mövenpick
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Swiss ice-cream brand Mövenpick has launched a delicious new interpretation of the original Blueberry Cheesecake.
Read MoreThe Inaugural Melbourne Tea Festival | Win a double pass!
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Gastrology have teamed up with Melbourne Tea Festival to giveaway 2 double passes to the event.
Read MoreEat A Scroll
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The bakehouse formerly known as Pop Up Scroll has a new name, a new home and now, new flavours.
Read MoreAcademy Kitchen + Bar
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Recently opened hot spot Academy Kitchen & Bar, located in the heart of Richmond’s burgeoning and popular Bridge Road precinct has launched its new autumn menu, with comforting additions perfect for the cooler months.
Read MoreBreakfast at Tutto Bene
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Melbourne’s much loved risotteria, Tutto Bene, has recently undergone a major expansion and renovation, and is looking better than ever with some exciting new additions.
Read MoreT-Roy Browns
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One of Melbourne's favourite coffee haunts, T-Roy Browns has recently upped the ante on its menu with the addition of Petros Dellidis into the kitchen.
Read MorePIDAPIPÓ launches new Windsor store
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Lovers of gelato have much to celebrate as PIDAPIPÓ has opened a new store in Windsor.
Read MoreMagnificent 7 Burgers at Stamford Plaza
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Executive Chef Ketan Seth is taking diners on a burger journey around the world at Stamford Plaza with their "Magnificent 7 Burgers".
Read MoreBreakfast at the Hotel Windsor
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Breakfast at The Hotel Windsor’s signature restaurant One Eleven offers a glimpse into the season and the city it inhabits.
Read MoreBeer Wine and Calzone
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Beer Wine and Calzone is a new Italian canteen led by Pizzaioli and master baker Marino Maffi, situated above the popular jazz club Bird’s Basement.
Read MoreHenrietta's Chicken Shop & Bar
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It's all about delicious rotisserie chickens cooked over sustainable, chemical free charcoal at Henrietta's Chicken Shop & Bar, the latest venture of all star hospitality team Stuart Brookshaw and Ruth Giffney (formerly of Albert St Food & Wine) Daniel Morgan (formerly of The Fat Duck) and Tim Hocks.
Read MoreThe Meatball & Wine Bar's new Breakfast Menu
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The Meatball & Wine Bar now has a new breakfast offering which, consistent with it's lunch and dinner menu, is delightfully simple and uncomplicated.
Read MorePalinka Bar & Kitchen
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Located on bustling Brunswick Street in Fitzroy, Palinka Bar and Kitchen is an Eastern European inspired venue.
Read MoreMurray Valley Pork Loin | The 6-2-2- method
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Gastrology recently trialed the "6-2-2" cooking method using a beautiful Murray Valley Pork loin.
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