Gastrology is a leading Australian food, travel and lifestyle blog. Gastrology writers travel around Australia and the world passionately seeking out the greatest in food and wine.
Fitzroy Street has a welcome new restaurant/bar addition: Pablo Honey. The brain-child of long time friends and seasoned hospitality entrepreneurs, Pablo Honey is relaxed dining at its best, with a flavoursome menu, smart service and great cocktails.
Read MoreLittle Oscar is redefining your typical burger experience by taking the best of American style burgers and fusing them with Korean flavours to create unique dishes with inimitable taste.
Read MoreGastrology recently attended 'San Sebastian Summer Fiesta at Bar Nacional' where we indulged in pintxos, paella and sweet dishes from the culinary team at Bar Nacional.
Read MoreAfter a sold-out inaugural event, the Mornington Peninsula’s most extensive food, wine and music gathering, The Peninsula Picnic, is returning on March the 20th.
Read MoreThe 2016 Melbourne Food and Wine Festival kicked off Friday March 4 with a series of Longest Lunches spread right across the state.
Read MoreSelect a great cut of grass-fed meat, conjure up a delicious recipe and select the appropriate cooking method - smoked, braised or roasted? This is where it starts and finishes at Meatworks.
Read MoreAn exciting addition to South Yarra, South Press is the brainchild of Adam North (Hopkins River Beef, Entrecote), David Maconochie and Marty McCaig.
Read MoreMelbourne’s newest culinary experience, Bang Bang, has popped up at The Boatbuilders Yard.
Read MoreA venue synonymous with the thriving American bbq culture in Melbourne, Meatmother are showing why they are always one step ahead of the trends by reinventing their menu to include daily pit specials, a revived cocktail list and lighter menu options.
Read MoreDaniel Gilbert, owner and baker of Prospect Bagels, has set out to bring fresh New York style bagels to Melbourne.
Read MoreAttention to detail combined with the use of locally sourced products and a whole lot of love, Pardon my French Crêperie is an absolutely scrumptious experience.
Read MorePanama Dining Room is regularly described as one of Melbourne's most popular restaurants – a versatile space for functions, to have a drink at the bar or indulge in a decadent dinner of Modern European cuisine.
Read MoreLocated in and amongst Melbourne's legal precinct, Prime House is casual and welcoming.
Read MoreGastrology recently joined a Japanese Craft Beer Masterclass at Saké Hamer Hall where Bar Manager John Ross-Jones took us through a 101 of Japanese Craft Beer.
Read MoreLocated on Victoria Street, popular for its Vietnamese eateries, LBSS stands out from the crowd with its heavenly brunch offerings.
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Away from the glitz of Chapel Street, the Sweetwater in is an atmospheric venue with a distinct personality - think rustic, country Australian bar complete with farm equipment and taxidermy scattered generously throughout. We recently popped in for pre-dinner drinks and found the service warm and the dim space inviting. Definitely worth a look if you feel like getting back to your roots.
Lining the banks of the Yarra and part of the South Wharf precinct, the Meat Market serves up well prepared fare. We popped in on a weekend for lunch and were impressed by the range of reasonably priced and delicious lunch options on offer. The mushroom gnocchi in particular stood out - fresh, pillows of deliciousness with perfectly cooked, tender chicken breast.
12's is the new kid on the Camberwell Road food scene and a realisation of passionate owner Jack Kwan's food aspirations.
Read MoreLast Saturday’s beautiful summer morning was the perfect setting to visit Santoni’s newly launched breakfast menu on their rooftop on Glenferrie Road.
Read MoreA Melbourne food and travel blog
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![Bang Bang @ The Boatbuilders Yard [26 February - 3 April]](https://images.squarespace-cdn.com/content/v1/5645cfdfe4b03880a300e6e0/1456618616463-Q810D9M19URM6ACVGVRY/image-asset.jpeg)
