Sugar Labo
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Sugar Labo is a beautiful cafe in Box Hill serving up Japanese Sandos and gorgeous cakes.
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Panoramia Villas
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Panoramia Villas is located only four kilometres off the Great Alpine Road in Myrtleford.
Read MoreCoffee Chakra
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Coffee Chakra is one of a kind cafe by talented owners/chefs, Vick & Leonie Sharma.
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Cafe Fez at Red Ramia
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Cafe Fez presents a unique atmosphere – a treasure trove of twinkling Moroccan lanterns, silver teapots and colourful woven cushions.
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Stables Provedore
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Stables Provedore Cafe is a newly opened café located in Mirvac’s Tullamore community in Doncaster.
Read MoreChef David Kew
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Chef David Kew is a more premium dining experience than its CBD sibling, serving both traditional and Asian fusion dishes.
Read MoreBombay Sapphire Sunset | Cocktail recipe: Sunset & Tonic
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Bombay Sapphire Sunset is the latest Special Edition gin from Bombay Sapphire, inspired by the universal glow of the slow setting sun.
Read MoreMary Miller
/Located in Brunswick East, Mary Miller is constantly bustling with foodies and coffee lovers.
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14 Days of Cheese
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14 Days of Cheese started during COVID as a pivot for an events business delivering cheese and wine boxes.
Read MoreDrool Australia - Pizza masterclass at Shop 225
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Drool Australia is a new Food Experiences & Events Start Up Platform that recently launched in Melbourne.
Read MoreIndustry Beans
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With Modern Australian cuisine, a fusion of international flavours and a focus on fresh local produce, Industry Beans’ brand new flagship store at Chadstone is more than a coffee shop, it is a space for fine dining.
Read MorePark Street Pasta & Wine
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Park Street Pasta & Wine is a South Melbourne neighbourhood favourite seeing Head Chef Angus Cadden serve up a menu inspired by the 20 regions of Italy.
Read MoreProspect Espresso
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Prospect Espresso boasts a wonderfully casual interior, perfect for lazing away the weekend afternoon and enjoying the simple things in life.
Read MoreNick & Nora
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Nick and Nora’s is a breathtaking new dining venue from The Speakeasy Group’s owner-operators Greg Sanderson and Sven Almenning.
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